Sabbatical Imperial IPA

Brewer: Bill Peters
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.31 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 206.9 IBUs	Boil Time: 90 min
Est OG: 1.078 (19.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Three Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US - Rahr (1.8 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 40L - Briess (40.0 SRM)	Grain	2
8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
2 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	4
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
8.00 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	6
2.00 oz	Chinook [12.5%] - Boil 90 min	Hops	7
2.00 oz	Warrior [13.7%] - Boil 90 min	Hops	8
1.00 oz	Simcoe [12.9%] - Boil 45 min	Hops	9
1.00 oz	Columbus (Tomahawk) [15.2%] - Boil 30 min	Hops	10
2.25 oz	Centennial [11.6%] - Steep 0 min	Hops	11
1.00 oz	Simcoe [12.9%] - Steep 0 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
3.25 oz	Columbus (Tomahawk) [15.2%] - Dry Hop 7 days	Hops	14
1.75 oz	Centennial [11.6%] - Dry Hop 7 days	Hops	15
1.75 oz	Simcoe [12.9%] - Dry Hop 7 days	Hops	16

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