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Pilot Batch #1 
All Grain Recipe
Submitted By: sickpellicle (Shared)Members can download and share recipes
| Brewer: CSB | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 2 |
| 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 0.75 oz | Saaz [3.8%] - First Wort | Hops | 4 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 5 |