MMS NEIPA Totally lost in Woods

Brewer: Jan Andre Møst,Peder Møst; Stein Inge Skogen
Batch Size: 13.21 gal	Style: Amerikansk IPA (6B)
Boil Size: 16.82 gal	Style Guide: Norbrygg2014
Color: 7.0 SRM	Equipment: Brewtools B80pro
Bitterness: 21.4 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)	Fermentation: MMS 16
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 4.21 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	1
6 lbs 11.37 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	2
2 lbs 10.95 oz	Barley, Flaked (1.7 SRM)	Grain	3
14.14 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
7.16 oz	BEST Melanoidin (BESTMALZ) (35.5 SRM)	Grain	5
7.16 oz	CHÂTEAU CARA GOLD® (60.9 SRM)	Grain	6
1.85 oz	Amarillo [9.2%] - Boil 5 min	Hops	7
1.85 oz	Azacca [15.0%] - Boil 5 min	Hops	8
1.85 oz	Citra [12.0%] - Boil 5 min	Hops	9
1.85 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
1.92 oz	Amarillo [9.2%] - Steep 0 min	Hops	11
1.92 oz	Azacca [15.0%] - Steep 0 min	Hops	12
1.92 oz	Citra [12.0%] - Steep 0 min	Hops	13
1.92 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	14
4.3 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
1.92 oz	Amarillo [9.2%] - Dry Hop 10 days	Hops	16
1.92 oz	Azacca [15.0%] - Dry Hop 10 days	Hops	17
1.92 oz	Citra [12.0%] - Dry Hop 10 days	Hops	18
1.92 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	19
1.92 oz	Azacca [15.0%] - Dry Hop 3 days	Hops	20
1.92 oz	Citra [12.0%] - Dry Hop 3 days	Hops	21
1.92 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	22

Meskevann: CaSO4 6g per 10L CaCI2 4,5g per10L CaCO3 1g per10L NaHCO3 1g per10L Skyllevann: CaSO4 6g per 10L CaCI2 4,5g per10L

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