Jack's Pumpkin Patch (Pumpkin Pie Cream Ale) 
All Grain Recipe
Submitted By: tmendick (Shared)
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| Batch Size: 11.00 gal | Style: Autumn Seasonal Beer (30B) |
| Boil Size: 13.23 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: 1 - Hosehead 62Qt Pot |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: 1 - BIAB 151* |
| Est FG: 1.009 SG (2.4° P) | Fermentation: TM Ale |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.36 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 2.56 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.08 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.32 g |
Salt (Mash 60 min) |
Misc |
4 |
| 2 lbs 0.01 oz |
Pumpkin (Canned) (9.0 SRM) |
Adjunct |
5 |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 1 lbs 0.01 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
7 |
| 1 lbs 0.01 oz |
Corn, Flaked (1.3 SRM) |
Grain |
8 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 2.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
10 |
| 2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
11 |
| 1.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.26 tsp |
Mace (Boil 15 min) |
Misc |
14 |
| 0.99 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
15 |
| 0.66 tsp |
Nutmeg (Boil 15 min) |
Misc |
16 |
| 0.50 oz |
Orange Peel, Sweet (Boil 15 min) |
Misc |
17 |
| 0.50 tsp |
Wyeast Yeast Nutrient (Boil 10 min) |
Misc |
18 |
| 0.99 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
19 |
| 4.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
20 |
Notes
Roast pumpkin at 350 for 30 minutesThis Recipe Has Not Been Rated
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