Jack's Pumpkin Patch (Pumpkin Pie Cream Ale)

All Grain Recipe

Submitted By: tmendick (Shared)
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Batch Size: 11.00 galStyle: Autumn Seasonal Beer (30B)
Boil Size: 13.23 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 1 - Hosehead 62Qt Pot
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: 1 - BIAB 151*
Est FG: 1.009 SG (2.4° P)Fermentation: TM Ale
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.36 g Calcium Chloride (Mash 60 min) Misc 1
2.56 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.08 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.32 g Salt (Mash 60 min) Misc 4
2 lbs 0.01 oz Pumpkin (Canned) (9.0 SRM) Adjunct 5
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 0.01 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
1 lbs 0.01 oz Corn, Flaked (1.3 SRM) Grain 8
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
2.00 oz Biscuit Malt (23.0 SRM) Grain 10
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 11
1.50 oz Centennial [10.0%] - Boil 60 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.26 tsp Mace (Boil 15 min) Misc 14
0.99 oz Saaz [4.0%] - Boil 15 min Hops 15
0.66 tsp Nutmeg (Boil 15 min) Misc 16
0.50 oz Orange Peel, Sweet (Boil 15 min) Misc 17
0.50 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 18
0.99 oz Saaz [4.0%] - Boil 1 min Hops 19
4.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 20

Notes

Roast pumpkin at 350 for 30 minutes

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