NEIPA

All Grain Recipe

Submitted By: jolo (Shared)
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Batch Size: 264.17 galStyle: American IPA (21A)
Boil Size: 329.11 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: 1000L
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
385 lbs 12.94 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
110 lbs 3.70 oz Wheat Malt, Ger (2.0 SRM) Grain 2
77 lbs 2.59 oz Oats, Malted (1.0 SRM) Grain 3
55 lbs 1.85 oz Chit (2.0 SRM) Grain 4
33 lbs 1.11 oz Munich Malt (9.0 SRM) Grain 5
22 lbs 0.74 oz Wheat, Torrified (1.7 SRM) Grain 6
10.58 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 7
10 lbs 5.79 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
11 lbs 0.37 oz El Dorado [15.0%] - Dry Hop 0 days Hops 10
11 lbs 0.37 oz Motueka [7.0%] - Dry Hop 0 days Hops 11
11 lbs 0.37 oz Simcoe [13.0%] - Dry Hop 0 days Hops 12

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