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Braggot 
All Grain Recipe
Submitted By: Lylebobyle (Shared)Members can download and share recipes
| Brewer: Lyle | |
| Batch Size: 80.00 gal | Style: Braggot (M4A) |
| Boil Size: 91.00 gal | Style Guide: BJCP 2015 |
| Color: 13.7 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) | Grain | 1 |
| 2 lbs | Roasted Barley [Steep] (300.0 SRM) | Grain | 2 |
| 21 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 3 |
| 32 lbs | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 4 |
| 16 lbs | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 5 |
| 60 lbs | Honey - Clover [Whirlpool] (4.0 SRM) | Honey | 6 |