Avocado Honey/Peach Melomel

Mead Recipe

Submitted By: telder4336 (Shared)
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Brewer: Jason Elder
Batch Size: 5.00 galStyle: Stone Fruit Mead (M2D)
Boil Size: 5.21 galStyle Guide: BJCP 2015
Color: White3Equipment: Mead - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.096 (23.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.995 SG (-1.2° P)Fermentation: Mead, Three Stage, Standard
ABV: 13.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Fruit - Peach [Primary] (0.0 SRM) Adjunct 1
12 lbs 8.00 oz Honey - Avacado [Primary] (10.0 SRM) Honey 2
12.00 g GoFerm Protect (Primary 0 min) Misc 3
2.50 tsp Pectic Enzyme (Primary 0 min) Misc 4
2.0 pkgs Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) Yeast 5
7.00 g Fermaid O (Primary 7 days) Misc 6
7.00 g Fermaid O (Primary 24 hours) Misc 7
7.00 g Fermaid O (Primary 48 hours) Misc 8
7.00 g Fermaid O (Primary 72 hours) Misc 9
6 lbs Peach [Secondary] (18.0 SRM) Fruit 10

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