Avocado Honey/Peach Melomel

Brewer: Jason Elder
Batch Size: 5.00 gal	Style: Stone Fruit Mead (M2D)
Boil Size: 5.21 gal	Style Guide: BJCP 2015
Color: White3	Equipment: Mead - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUs	Boil Time: 0 min
Est OG: 1.096 (23.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.995 SG (-1.2° P)	Fermentation: Mead, Three Stage, Standard
ABV: 13.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Fruit - Peach [Primary] (0.0 SRM)	Adjunct	1
12 lbs 8.00 oz	Honey - Avacado [Primary] (10.0 SRM)	Honey	2
12.00 g	GoFerm Protect (Primary 0 min)	Misc	3
2.50 tsp	Pectic Enzyme (Primary 0 min)	Misc	4
2.0 pkgs	Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116)	Yeast	5
7.00 g	Fermaid O (Primary 7 days)	Misc	6
7.00 g	Fermaid O (Primary 24 hours)	Misc	7
7.00 g	Fermaid O (Primary 48 hours)	Misc	8
7.00 g	Fermaid O (Primary 72 hours)	Misc	9
6 lbs	Peach [Secondary] (18.0 SRM)	Fruit	10

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