Epiphany Tripel

Extract Recipe

Submitted By: marshalljake (Shared)
Members can download and share recipes

Brewer: Chuck Poindexter
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 2.36 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 23.2 IBUsBoil Time: 75 min
Est OG: 1.085 (20.5° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Aromatic Malt [Steep] (26.0 SRM) Grain 1
4.00 oz Wheat Malt, Bel [Steep] (2.0 SRM) Grain 2
10 lbs 5.67 oz Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 3
13.26 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
4.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 5 min Hops 6
6.53 oz Honey [Primary] (1.0 SRM) Sugar 7
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine