Bière de Mars-01 
All Grain Recipe
Submitted By: marshalljake (Shared)
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| Brewer: gabriel | |
| Batch Size: 5.02 gal | Style: Bière de Garde (24C) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2015 |
| Color: 16.0 SRM | Equipment: BEERMAX michael |
| Bitterness: 28.5 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIA - good -B1 |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
1 |
| 2.90 g |
Sulfato de Cálcio (Gypsum) (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Sulfato de Magnésio (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Giz (Mash 60 min) |
Misc |
4 |
| 7.93 gal |
ALVO - B1- goodlab |
Water |
5 |
| 6 lbs 9.82 oz |
Pilsen - agrária (1.8 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Biscuit 50 MDTM (Dingemans) (23.0 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
.WE Château Crystal [Castle Crystal 150] (75.1 SRM) |
Grain |
9 |
| 0.35 oz |
Columbus (Tomahawk) [16.0%] - Boil 60 min |
Hops |
10 |
| 1.06 oz |
*Hallertauer Hersbrucker [3.2%] - Boil 20 min |
Hops |
11 |
| 7.05 oz |
Brown Sugar, Light [Boil for 10 min] [Boil] (8.0 SRM) |
Sugar |
12 |
| 10.00 g |
CASCA DE LARANJA (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Belle Saison (Lallemand #) |
Yeast |
14 |
Taste Notes
Specifications
OG: 1.066-1.073
FG: 1.015-1.017
ABV: 6.7-7.3%
IBUs: 20-24
EBC 21.7Notes
27 LITROS INICIAL + LAVAGEM 3 LITROS
Rampas bière de mars
60- 10 minutos
68 - 60 minutos
73 - 25 minutos
78 - 10 minutos
Fervura
90 fervura minutos
100 g brown sugar - 20 minutos fervura
10 fervura - cascas limão + laranja
27 LITROS INICIAL + LAVAGEM 3 LITROSThis Recipe Has Not Been Rated
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