Bière de Mars-01

All Grain Recipe

Submitted By: marshalljake (Shared)
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Brewer: gabriel
Batch Size: 5.02 galStyle: Bière de Garde (24C)
Boil Size: 7.09 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: BEERMAX michael
Bitterness: 28.5 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: BIA - good -B1
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Cloreto de Cálcio (Mash 60 min) Misc 1
2.90 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 2
1.50 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 3
1.00 g Giz (Mash 60 min) Misc 4
7.93 gal ALVO - B1- goodlab Water 5
6 lbs 9.82 oz Pilsen - agrária (1.8 SRM) Grain 6
2 lbs 3.27 oz Biscuit 50 MDTM (Dingemans) (23.0 SRM) Grain 7
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 8
1 lbs 1.64 oz .WE Château Crystal [Castle Crystal 150] (75.1 SRM) Grain 9
0.35 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 10
1.06 oz *Hallertauer Hersbrucker [3.2%] - Boil 20 min Hops 11
7.05 oz Brown Sugar, Light [Boil for 10 min] [Boil] (8.0 SRM) Sugar 12
10.00 g CASCA DE LARANJA (Boil 5 min) Misc 13
1.0 pkgs Belle Saison (Lallemand #) Yeast 14

Taste Notes

Specifications OG: 1.066-1.073 FG: 1.015-1.017 ABV: 6.7-7.3% IBUs: 20-24 EBC 21.7

Notes

27 LITROS INICIAL + LAVAGEM 3 LITROS Rampas bière de mars 60- 10 minutos 68 - 60 minutos 73 - 25 minutos 78 - 10 minutos Fervura 90 fervura minutos 100 g brown sugar - 20 minutos fervura 10 fervura - cascas limão + laranja 27 LITROS INICIAL + LAVAGEM 3 LITROS

This Recipe Has Not Been Rated

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