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All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi / Ciro | |
| Batch Size: 11.89 gal | Style: American Barleywine (22C) |
| Boil Size: 16.26 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: *LC - Panela 90 Litros |
| Bitterness: 77.4 IBUs | Boil Time: 90 min |
| Est OG: 1.113 (26.6° P) | Mash Profile: **LC Mostura Normal Gravity Alpha |
| Est FG: 1.040 SG (9.9° P) | Fermentation: *LC Ale - High Gravity |
| ABV: 10.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | *Swaen GoldSwaen Aroma (172.6 SRM) | Grain | 2 |
| 1.59 oz | Columbus (Tomahawk) [17.0%] - Boil 90 min | Hops | 3 |
| 1.59 oz | Columbus (Tomahawk) [17.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Columbus (Tomahawk) [17.0%] - Boil 45 min | Hops | 5 |
| 2.00 items | Whirlfloc (Boil 15 min) | Misc | 6 |
| 3.00 tsp | *Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 4.0 pkgs | **American Ale (Bio4 #SY025) | Yeast | 8 |
Campeã Paranaense 2018
by TheossiCampeã Paranaense 2018