Crom (1 ratings)

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi / Ciro
Batch Size: 11.89 galStyle: American Barleywine (22C)
Boil Size: 16.26 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 77.4 IBUsBoil Time: 90 min
Est OG: 1.113 (26.6° P)Mash Profile: **LC Mostura Normal Gravity Alpha
Est FG: 1.040 SG (9.9° P)Fermentation: *LC Ale - High Gravity
ABV: 10.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 1.64 oz *Swaen GoldSwaen Aroma (172.6 SRM) Grain 2
1.59 oz Columbus (Tomahawk) [17.0%] - Boil 90 min Hops 3
1.59 oz Columbus (Tomahawk) [17.0%] - Boil 60 min Hops 4
1.76 oz Columbus (Tomahawk) [17.0%] - Boil 45 min Hops 5
2.00 Whirlfloc (Boil 15 min) Misc 6
3.00 tsp *Yeast Nutrient (Boil 15 min) Misc 7
4.0 pkgs **American Ale (Bio4 #SY025) Yeast 8

Ratings

Campe√£ Paranaense 2018

by Theossi

Campe√£ Paranaense 2018

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