hØØk3я IPA - v3 
All Grain Recipe
Submitted By: Theossi (Shared)
Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 6.97 gal | Style: American IPA (21A) |
| Boil Size: 10.74 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: *LC - Panela 65 Litros |
| Bitterness: 63.8 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: **LC Mostura Normal Gravity |
| Est FG: 1.014 SG (3.5° P) | Fermentation: **LC Ale - Normal Gravity |
| ABV: 6.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 12 lbs 2.01 oz |
Swaen Lager (1.6 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
*Swaen GoldSwaen Red (25.4 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
*Carapils (Weyermann) (2.0 SRM) |
Grain |
4 |
| 1.59 oz |
*Nugget [11.9%] - First Wort |
Hops |
5 |
| 2.00 pint |
Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
6 |
| 2.00 items |
*Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 0.71 oz |
*Amarillo Gold [8.4%] - Boil 10 min |
Hops |
8 |
| 0.71 oz |
*Amarillo Gold [8.4%] - Boil 5 min |
Hops |
9 |
| 0.35 oz |
*Amarillo Gold [8.4%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
American Ale (Bio4 #SY025) |
Yeast |
11 |
| 3.53 oz |
*Amarillo Gold [8.4%] - Dry Hop 5 days |
Hops |
12 |
| 3.53 oz |
*Amarillo Gold [8.4%] - Dry Hop 5 days |
Hops |
13 |
Notes
Primming de 6 gramas de açúcar por litro de cerveja.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor