BeerSmith™ Recipes and Web Editor
hØØk3я IPA - v3 
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 6.97 gal | Style: American IPA (21A) |
| Boil Size: 10.74 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: *LC - Panela 65 Litros |
| Bitterness: 63.8 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: **LC Mostura Normal Gravity |
| Est FG: 1.014 SG (3.5° P) | Fermentation: **LC Ale - Normal Gravity |
| ABV: 6.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 12 lbs 2.01 oz | Swaen Lager (1.6 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | *Swaen GoldSwaen Red (25.4 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | *Carapils (Weyermann) (2.0 SRM) | Grain | 4 |
| 1.59 oz | *Nugget [11.9%] - First Wort | Hops | 5 |
| 2.00 pint | Whirlfloc (1g para cada 20L) (Boil 15 min) | Misc | 6 |
| 2.00 items | *Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 0.71 oz | *Amarillo Gold [8.4%] - Boil 10 min | Hops | 8 |
| 0.71 oz | *Amarillo Gold [8.4%] - Boil 5 min | Hops | 9 |
| 0.35 oz | *Amarillo Gold [8.4%] - Boil 0 min | Hops | 10 |
| 2.0 pkgs | American Ale (Bio4 #SY025) | Yeast | 11 |
| 3.53 oz | *Amarillo Gold [8.4%] - Dry Hop 5 days | Hops | 12 |
| 3.53 oz | *Amarillo Gold [8.4%] - Dry Hop 5 days | Hops | 13 |