hØØk3я IPA - v3

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 6.97 galStyle: American IPA (21A)
Boil Size: 10.74 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: *LC - Panela 65 Litros
Bitterness: 63.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.014 SG (3.5° P)Fermentation: **LC Ale - Normal Gravity
ABV: 6.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 2.01 oz Swaen Lager (1.6 SRM) Grain 2
3 lbs 4.91 oz *Swaen GoldSwaen Red (25.4 SRM) Grain 3
1 lbs 1.64 oz *Carapils (Weyermann) (2.0 SRM) Grain 4
1.59 oz *Nugget [11.9%] - First Wort Hops 5
2.00 pint Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 6
2.00 *Yeast Nutrient (Boil 15 min) Misc 7
0.71 oz *Amarillo Gold [8.4%] - Boil 10 min Hops 8
0.71 oz *Amarillo Gold [8.4%] - Boil 5 min Hops 9
0.35 oz *Amarillo Gold [8.4%] - Boil 0 min Hops 10
2.0 pkgs American Ale (Bio4 #SY025) Yeast 11
3.53 oz *Amarillo Gold [8.4%] - Dry Hop 5 days Hops 12
3.53 oz *Amarillo Gold [8.4%] - Dry Hop 5 days Hops 13

Notes

Primming de 6 gramas de açúcar por litro de cerveja.

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