hØØk3я IPA - v2

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 6.97 galStyle: American IPA (21A)
Boil Size: 10.06 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: LC - Panela 45 Litros
Bitterness: 73.3 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.014 SG (3.6° P)Fermentation: **LC Ale - Normal Gravity
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 120 min) Misc 1
11 lbs 0.37 oz *Swaen©Lager (1.6 SRM) Grain 2
3 lbs 4.91 oz *GoldSwaen©Red (25.4 SRM) Grain 3
1 lbs 1.64 oz *Carapils (Weyermann) (2.0 SRM) Grain 4
1.23 oz *Millenium [15.9%] - First Wort Hops 5
1.00 tsp *Yeast Nutrient (Boil 15 min) Misc 6
2.00 pint Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 7
1.41 oz *Amarillo Gold [8.4%] - Boil 10 min Hops 8
1.41 oz *Amarillo Gold [8.4%] - Boil 5 min Hops 9
0.71 oz *Amarillo Gold [8.4%] - Boil 0 min Hops 10
0.53 oz *Millenium [15.9%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Bio4 #SY025) Yeast 12
3.53 oz *Amarillo Gold [8.4%] - Dry Hop 7 days Hops 13
1.76 oz *Amarillo Gold [8.4%] - Dry Hop 5 days Hops 14

Notes

Primming de 6 gramas de açúcar por litro de cerveja.

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