hØØk3я IPA 
All Grain Recipe
Submitted By: Theossi (Shared)
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| Brewer: Theossi | |
| Batch Size: 6.97 gal | Style: American IPA (21A) |
| Boil Size: 11.10 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: LC - Panela 45 Litros |
| Bitterness: 78.1 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: LC Mostura |
| Est FG: 1.015 SG (3.9° P) | Fermentation: LC Fermentação e Maturação |
| ABV: 6.9% | Taste Rating: 10.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 12 lbs 2.01 oz |
*Pilsen AGRÁRIA (1.7 SRM) |
Grain |
2 |
| 2 lbs 13.86 oz |
*Carared (Weyermann) (22.8 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
*Carapils (Weyermann) (2.0 SRM) |
Grain |
4 |
| 1.76 oz |
*Millenium [15.9%] - Boil 60 min |
Hops |
5 |
| 1.00 pint |
Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
6 |
| 0.71 oz |
*Amarillo Gold [8.4%] - Boil 10 min |
Hops |
7 |
| 0.71 oz |
*Amarillo Gold [8.4%] - Boil 5 min |
Hops |
8 |
| 0.35 oz |
*Amarillo Gold [8.4%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Bio4 #SY025) |
Yeast |
10 |
| 5.29 oz |
*Amarillo Gold [8.4%] - Dry Hop 14 days |
Hops |
11 |
Notes
Primming de 6 gramas de açúcar por litro de cerveja.
This Recipe Has Not Been Rated
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