hØØk3я IPA

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 6.97 galStyle: American IPA (21A)
Boil Size: 11.10 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: LC - Panela 45 Litros
Bitterness: 78.1 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: LC Mostura
Est FG: 1.015 SG (3.9° P)Fermentation: LC Fermentação e Maturação
ABV: 6.9%Taste Rating: 10.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
12 lbs 2.01 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 2
2 lbs 13.86 oz *Carared (Weyermann) (22.8 SRM) Grain 3
1 lbs 8.69 oz *Carapils (Weyermann) (2.0 SRM) Grain 4
1.76 oz *Millenium [15.9%] - Boil 60 min Hops 5
1.00 pint Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 6
0.71 oz *Amarillo Gold [8.4%] - Boil 10 min Hops 7
0.71 oz *Amarillo Gold [8.4%] - Boil 5 min Hops 8
0.35 oz *Amarillo Gold [8.4%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Bio4 #SY025) Yeast 10
5.29 oz *Amarillo Gold [8.4%] - Dry Hop 14 days Hops 11

Notes

Primming de 6 gramas de açúcar por litro de cerveja.

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