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daRk Side 
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 6.97 gal | Style: Imperial Stout (13F) |
| Boil Size: 11.10 gal | Style Guide: BJCP 2008 |
| Color: 92.3 SRM | Equipment: *LC - Panela 65 Litros |
| Bitterness: 82.5 IBUs | Boil Time: 90 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: *LC Mostura High Gravity |
| Est FG: 1.037 SG (9.3° P) | Fermentation: *LC Dark Side |
| ABV: 10.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | **Pilsen AGRÁRIA (1.7 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | *Carafa Special II (Weyermann) (583.8 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | *Caramunich II (Weyermann) (60.9 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | *Carafa III (Weyermann) (710.7 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1 lbs 10.46 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 7 |
| 3.53 oz | *Magnum [13.0%] - Boil 60 min | Hops | 8 |
| 1.32 tsp | *Yeast Nutrient (Boil 15 min) | Misc | 9 |
| 1.06 items | *Whirlfloc (Boil 15 min) | Misc | 10 |
| 2.0 pkgs | **American Ale (Bio4 #SY025) | Yeast | 11 |