daRk Side 
All Grain Recipe
Submitted By: Theossi (Shared)
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| Brewer: Theossi | |
| Batch Size: 6.97 gal | Style: Imperial Stout (13F) |
| Boil Size: 11.10 gal | Style Guide: BJCP 2008 |
| Color: 92.3 SRM | Equipment: *LC - Panela 65 Litros |
| Bitterness: 82.5 IBUs | Boil Time: 90 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: *LC Mostura High Gravity |
| Est FG: 1.037 SG (9.3° P) | Fermentation: *LC Dark Side |
| ABV: 10.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 5.28 oz |
**Pilsen AGRÁRIA (1.7 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
*Carafa Special II (Weyermann) (583.8 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
*Caramunich II (Weyermann) (60.9 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
*Carafa III (Weyermann) (710.7 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1 lbs 10.46 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
7 |
| 3.53 oz |
*Magnum [13.0%] - Boil 60 min |
Hops |
8 |
| 1.32 tsp |
*Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1.06 items |
*Whirlfloc (Boil 15 min) |
Misc |
10 |
| 2.0 pkgs |
**American Ale (Bio4 #SY025) |
Yeast |
11 |
Notes
Dicas do Murilo
Na receita da Petroleum vai aveia e cevada torrada moida.
Começar a 45 graus por 15 minutos com toda a aveia + a cevada torrada moida + 2 x o peso dos não maltados (aveia e cevada torrada moida) de malte pilsen.
Depois vai a 55 por 30 minutos.
Depois vai a 68 graus por uma hora com todo o resto do malte, torrade e especial tb.
Aqui fica até terminar de converter todo o amido existente.
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