daRk Side

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 6.97 galStyle: Imperial Stout (13F)
Boil Size: 11.10 galStyle Guide: BJCP 2008
Color: 92.3 SRMEquipment: *LC - Panela 65 Litros
Bitterness: 82.5 IBUsBoil Time: 90 min
Est OG: 1.111 (26.1° P)Mash Profile: *LC Mostura High Gravity
Est FG: 1.037 SG (9.3° P)Fermentation: *LC Dark Side
ABV: 10.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz **Pilsen AGRÁRIA (1.7 SRM) Grain 1
3 lbs 4.91 oz *Carafa Special II (Weyermann) (583.8 SRM) Grain 2
3 lbs 4.91 oz *Caramunich II (Weyermann) (60.9 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz *Carafa III (Weyermann) (710.7 SRM) Grain 5
1 lbs 1.64 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs 10.46 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 7
3.53 oz *Magnum [13.0%] - Boil 60 min Hops 8
1.32 tsp *Yeast Nutrient (Boil 15 min) Misc 9
1.06 *Whirlfloc (Boil 15 min) Misc 10
2.0 pkgs **American Ale (Bio4 #SY025) Yeast 11

Notes

Dicas do Murilo Na receita da Petroleum vai aveia e cevada torrada moida. Começar a 45 graus por 15 minutos com toda a aveia + a cevada torrada moida + 2 x o peso dos não maltados (aveia e cevada torrada moida) de malte pilsen. Depois vai a 55 por 30 minutos. Depois vai a 68 graus por uma hora com todo o resto do malte, torrade e especial tb. Aqui fica até terminar de converter todo o amido existente.

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