caipIRA

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 6.97 galStyle: Irish Red Ale (15A)
Boil Size: 10.05 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: *LC - Panela 65 Litros
Bitterness: 32.4 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: *LC Mostura < 1060
Est FG: 1.012 SG (3.0° P)Fermentation: **LC Fermentação e Maturação
ABV: 4.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz *Caraamber (Weyermann) (35.5 SRM) Grain 2
1 lbs 1.64 oz *Carared (Weyermann) (22.8 SRM) Grain 3
14.11 oz *CaraRye Malt (88.8 SRM) Grain 4
14.11 oz *Melanoidin (Weyermann) (35.5 SRM) Grain 5
0.60 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 6
0.53 oz Fuggles [5.2%] - Boil 60 min Hops 7
1.00 tsp *Yeast Nutrient (Boil 15 min) Misc 8
1.00 items *Whirlfloc (Boil 15 min) Misc 9
2.05 oz Goldings, East Kent [5.7%] - Boil 10 min Hops 10
1.23 oz Fuggles [5.2%] - Boil 10 min Hops 11
1.0 pkgs **Irish Ale (Bio4 #SY032) Yeast 12

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