Vuka Vuka - Bodebrown - Recipe

Vuka Vuka - Bodebrown

Brewer: Theossi
Batch Size: 7.93 gal	Style: American Pale Ale (18B)
Boil Size: 12.13 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: *LC - Panela 90 Litros
Bitterness: 39.8 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.012 SG (3.0° P)	Fermentation: **LC Ale - Normal Gravity
ABV: 5.2%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
20.00 g	Gypsum (Calcium Sulfate) (Mash 90 min)	Misc	1
6 lbs 9.82 oz	Pilsen Agrária (1.7 SRM)	Grain	2
4 lbs 6.55 oz	Maris Otter (3.0 SRM)	Grain	3
2 lbs 3.27 oz	* Pale Malt (Weyermann) (3.3 SRM)	Grain	4
14.11 oz	* Carapils (Weyermann) (2.0 SRM)	Grain	5
10.58 oz	* Carahell (Weyermann) (12.7 SRM)	Grain	6
10.58 oz	* Caramunich I (Weyermann) (45.7 SRM)	Grain	7
1.76 oz	*Amarillo Gold [8.4%] - Boil 15 min	Hops	8
2.00 items	*Yeast Nutrient (Boil 15 min)	Misc	9
2.00 pint	Whirlfloc (1g para cada 20L) (Boil 15 min)	Misc	10
1.76 oz	*Amarillo Gold [8.4%] - Boil 10 min	Hops	11
1.76 oz	Citra [12.0%] - Boil 5 min	Hops	12
2.0 pkgs	American Ale (Bio4 #SY025)	Yeast	13
5.29 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14