Vuka Vuka - Bodebrown

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 7.93 galStyle: American Pale Ale (18B)
Boil Size: 12.13 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 39.8 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.012 SG (3.0° P)Fermentation: **LC Ale - Normal Gravity
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 1
6 lbs 9.82 oz Pilsen Agrária (1.7 SRM) Grain 2
4 lbs 6.55 oz Maris Otter (3.0 SRM) Grain 3
2 lbs 3.27 oz * Pale Malt (Weyermann) (3.3 SRM) Grain 4
14.11 oz * Carapils (Weyermann) (2.0 SRM) Grain 5
10.58 oz * Carahell (Weyermann) (12.7 SRM) Grain 6
10.58 oz * Caramunich I (Weyermann) (45.7 SRM) Grain 7
1.76 oz *Amarillo Gold [8.4%] - Boil 15 min Hops 8
2.00 *Yeast Nutrient (Boil 15 min) Misc 9
2.00 pint Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 10
1.76 oz *Amarillo Gold [8.4%] - Boil 10 min Hops 11
1.76 oz Citra [12.0%] - Boil 5 min Hops 12
2.0 pkgs American Ale (Bio4 #SY025) Yeast 13
5.29 oz Citra [12.0%] - Dry Hop 5 days Hops 14

Notes

This Recipe Has Not Been Rated

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