Vuka Vuka

Brewer: Theossi
Batch Size: 6.97 gal	Style: American Pale Ale (18B)
Boil Size: 10.74 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: *LC - Panela 65 Litros
Bitterness: 42.1 IBUs	Boil Time: 90 min
Est OG: 1.048 (11.8° P)	Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.011 SG (2.8° P)	Fermentation: **LC Ale - Normal Gravity
ABV: 4.8%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
15.00 g	Gypsum (Calcium Sulfate) (Mash 90 min)	Misc	1
8 lbs 13.10 oz	Swaen Lager (1.6 SRM)	Grain	2
1 lbs 8.69 oz	*Swaen Ale (3.8 SRM)	Grain	3
1 lbs 8.69 oz	*Swaen GoldSwaen Hell (14.7 SRM)	Grain	4
1 lbs 1.64 oz	*Swaen BlackSwaen Biscuit (40.6 SRM)	Grain	5
1.76 oz	*Amarillo Gold [8.4%] - Boil 15 min	Hops	6
1.00 items	*Yeast Nutrient (Boil 15 min)	Misc	7
1.00 pint	Whirlfloc (1g para cada 20L) (Boil 15 min)	Misc	8
1.76 oz	*Amarillo Gold [8.4%] - Boil 10 min	Hops	9
1.76 oz	*Amarillo Gold [8.4%] - Boil 5 min	Hops	10
1.0 pkgs	American Ale (Bio4 #SY025)	Yeast	11
3.53 oz	*Cascade [7.0%] - Dry Hop 5 days	Hops	12

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