Vuka Vuka

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 6.97 galStyle: American Pale Ale (18B)
Boil Size: 10.74 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: *LC - Panela 65 Litros
Bitterness: 42.1 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.011 SG (2.8° P)Fermentation: **LC Ale - Normal Gravity
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 1
8 lbs 13.10 oz Swaen Lager (1.6 SRM) Grain 2
1 lbs 8.69 oz *Swaen Ale (3.8 SRM) Grain 3
1 lbs 8.69 oz *Swaen GoldSwaen Hell (14.7 SRM) Grain 4
1 lbs 1.64 oz *Swaen BlackSwaen Biscuit (40.6 SRM) Grain 5
1.76 oz *Amarillo Gold [8.4%] - Boil 15 min Hops 6
1.00 *Yeast Nutrient (Boil 15 min) Misc 7
1.00 pint Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 8
1.76 oz *Amarillo Gold [8.4%] - Boil 10 min Hops 9
1.76 oz *Amarillo Gold [8.4%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Bio4 #SY025) Yeast 11
3.53 oz *Cascade [7.0%] - Dry Hop 5 days Hops 12

Notes

This Recipe Has Not Been Rated

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