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All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 7.13 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 11.28 galStyle Guide: BJCP 2015
Color: 16.9 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.102 (24.2° P)Mash Profile: *LC Mostura High Gravity
Est FG: 1.028 SG (7.1° P)Fermentation: *LC Ale - High Gravity
ABV: 10.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Swaen Lager (1.6 SRM) Grain 1
3 lbs 4.91 oz *Swaen Munich Dark (12.7 SRM) Grain 2
1 lbs 8.69 oz *Swaen GoldSwaen Munich Dark (71.1 SRM) Grain 3
1 lbs 1.64 oz *Carapils (Weyermann) (2.0 SRM) Grain 4
1 lbs 1.64 oz Candi Sugar, Amber [Boil] (90.0 SRM) Sugar 5
2.65 oz Goldings, East Kent [5.4%] - Boil 60 min Hops 6
2.00 tsp *Yeast Nutrient (Boil 15 min) Misc 7
2.00 *Whirlfloc (Boil 15 min) Misc 8
1.76 oz Willamette [6.0%] - Boil 5 min Hops 9
2.0 pkgs *Trappist Ale (White Labs #WLP500) Yeast 10

Notes

Se preferir um aroma mais com frutas escuras, pode adicionar 300 g de ameixa preta natural (em hop bag) nos 15 minutos finais de fervura. Engarrafado com primming de 6,5 g/l.

Ratings

by Theossi

Receita CampeĆ£ Paranaense em 2017.
BoS do VI Concurso Paranaense

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