All Grain Recipe
Submitted By: Theossi (Shared)
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| Brewer: Theossi | |
| Batch Size: 7.13 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 11.30 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: *LC - Panela 90 Litros |
| Bitterness: 30.6 IBUs | Boil Time: 90 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: *LC Mostura High Gravity |
| Est FG: 1.028 SG (7.1° P) | Fermentation: *LC Ale - High Gravity |
| ABV: 10.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Swaen Lager (1.6 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
*Swaen Munich Dark (12.7 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
*Swaen GoldSwaen Munich Dark (71.1 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
*Carapils (Weyermann) (2.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Candi Sugar, Amber [Boil] (90.0 SRM) |
Sugar |
5 |
| 2.65 oz |
Goldings, East Kent [5.4%] - Boil 60 min |
Hops |
6 |
| 2.00 |
*Whirlfloc (Boil 15 min) |
Misc |
7 |
| 2.00 tsp |
*Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.76 oz |
Willamette [6.0%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
*Trappist Ale (White Labs #WLP500) |
Yeast |
10 |
Notes
Se preferir um aroma mais com frutas escuras, pode adicionar 300 g de ameixa preta natural (em hop bag) nos 15 minutos finais de fervura.
Engarrafado com primming de 6,5 g/l.
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(1 ratings)
by TheossiReceita Campeã Paranaense em 2017.
BoS do VI Concurso Paranaense