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Surrender 
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 6.97 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 11.10 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: *LC - Panela 65 Litros |
| Bitterness: 33.5 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: *LC Mostura |
| Est FG: 1.014 SG (3.7° P) | Fermentation: **LC Fermentação e Maturação |
| ABV: 10.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | **Pilsen AGRÁRIA (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | *Carahell (Weyermann) (12.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | *Carapils (Weyermann) (2.0 SRM) | Grain | 3 |
| 8.82 oz | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 4 |
| 1.23 oz | *Northern Brewer [9.9%] - Boil 60 min | Hops | 5 |
| 1.06 oz | *Mt. Hood [3.5%] - Boil 15 min | Hops | 6 |
| 0.71 oz | *Mt. Hood [3.5%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | **Trappist Ale (Bio4 #SY065) | Yeast | 8 |
| 1 lbs 1.64 oz | Honey [Primary] (1.0 SRM) | Sugar | 9 |