
Scabrous
(1 ratings)
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
Brewer: Theossi | |
Batch Size: 7.13 gal | Style: English Porter (13C) |
Boil Size: 11.29 gal | Style Guide: BJCP 2015 |
Color: 25.5 SRM | Equipment: *LC - Panela 90 Litros |
Bitterness: 27.5 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.1° P) | Mash Profile: **LC Mostura Normal Gravity |
Est FG: 1.009 SG (2.3° P) | Fermentation: **LC Ale - Normal Gravity |
ABV: 5.3% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 4.91 oz | Maris Otter (3.0 SRM) | Grain | 1 |
3 lbs 4.91 oz | Swaen Lager (1.6 SRM) | Grain | 2 |
1 lbs 10.46 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs 8.69 oz | *Swaen Munich Dark (12.7 SRM) | Grain | 4 |
12.35 oz | *Swaen GoldSwaen Aroma (172.6 SRM) | Grain | 5 |
8.82 oz | *Swaen BlackSwaen Chocolate B (444.2 SRM) | Grain | 6 |
5.29 oz | *Swaen GoldSwaen Hell (14.7 SRM) | Grain | 7 |
1.76 oz | *Swaen BlackSwaen Barley (609.1 SRM) | Grain | 8 |
8.82 oz | *Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 9 |
0.88 oz | Target [11.0%] - Boil 45 min | Hops | 10 |
1.00 tsp | *Yeast Nutrient (Boil 15 min) | Misc | 11 |
1.00 items | Whirlfloc (Boil 15 min) | Misc | 12 |
0.88 oz | *Fuggles [4.8%] - Boil 10 min | Hops | 13 |
5.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 14 |