Scabrous - Recipe - BeerSmith Cloud

Scabrous (1 ratings)

Brewer: Theossi
Batch Size: 7.13 gal	Style: English Porter (13C)
Boil Size: 11.29 gal	Style Guide: BJCP 2015
Color: 25.5 SRM	Equipment: *LC - Panela 90 Litros
Bitterness: 27.5 IBUs	Boil Time: 90 min
Est OG: 1.049 (12.1° P)	Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.009 SG (2.3° P)	Fermentation: **LC Ale - Normal Gravity
ABV: 5.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
3 lbs 4.91 oz	Maris Otter (3.0 SRM)	Grain	1
3 lbs 4.91 oz	Swaen Lager (1.6 SRM)	Grain	2
1 lbs 10.46 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 8.69 oz	*Swaen Munich Dark (12.7 SRM)	Grain	4
12.35 oz	*Swaen GoldSwaen Aroma (172.6 SRM)	Grain	5
8.82 oz	*Swaen BlackSwaen Chocolate B (444.2 SRM)	Grain	6
5.29 oz	*Swaen GoldSwaen Hell (14.7 SRM)	Grain	7
1.76 oz	*Swaen BlackSwaen Barley (609.1 SRM)	Grain	8
8.82 oz	*Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	9
0.88 oz	Target [11.0%] - Boil 45 min	Hops	10
1.00 tsp	*Yeast Nutrient (Boil 15 min)	Misc	11
1.00 items	Whirlfloc (Boil 15 min)	Misc	12
0.88 oz	*Fuggles [4.8%] - Boil 10 min	Hops	13
5.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	14