Scabrous (1 ratings)

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 7.13 galStyle: English Porter (13C)
Boil Size: 11.29 galStyle Guide: BJCP 2015
Color: 25.5 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.009 SG (2.3° P)Fermentation: **LC Ale - Normal Gravity
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Swaen Lager (1.6 SRM) Grain 2
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.69 oz *Swaen Munich Dark (12.7 SRM) Grain 4
12.35 oz *Swaen GoldSwaen Aroma (172.6 SRM) Grain 5
8.82 oz *Swaen BlackSwaen Chocolate B (444.2 SRM) Grain 6
5.29 oz *Swaen GoldSwaen Hell (14.7 SRM) Grain 7
1.76 oz *Swaen BlackSwaen Barley (609.1 SRM) Grain 8
8.82 oz *Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 9
0.88 oz Target [11.0%] - Boil 45 min Hops 10
1.00 tsp *Yeast Nutrient (Boil 15 min) Misc 11
1.00 Whirlfloc (Boil 15 min) Misc 12
0.88 oz *Fuggles [4.8%] - Boil 10 min Hops 13
5.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

Ratings

by Theossi

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