Satanicum Pandemonium - 45 l

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 11.89 galStyle: Imperial Stout (20C)
Boil Size: 16.26 galStyle Guide: BJCP 2015
Color: 56.2 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 75.3 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)Mash Profile: *LC Mostura High Gravity
Est FG: 1.021 SG (5.4° P)Fermentation: *LC Ale - High Gravity
ABV: 9.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz **Pilsen AGRÁRIA (1.7 SRM) Grain 1
7 lbs 11.46 oz Oats, Flaked (1.0 SRM) Grain 2
3 lbs 4.91 oz *Rye Malt (4.7 SRM) Grain 3
2 lbs 9.46 oz *Carapils (Weyermann) (2.0 SRM) Grain 4
2 lbs 3.27 oz *Defumado - Smoked Malt (Weyermann) (2.3 SRM) Grain 5
2 lbs 3.27 oz *Swaen BlackSwaen Barley (609.1 SRM) Grain 6
2 lbs 3.27 oz *Swaen BlackSwaen Chocolate B (444.2 SRM) Grain 7
1 lbs 11.79 oz *Swaen GoldSwaen Classic (66.0 SRM) Grain 8
1 lbs 1.64 oz *Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 9
1.76 oz Magnum [12.0%] - Boil 90 min Hops 10
2.65 oz Magnum [12.0%] - Boil 60 min Hops 11
0.88 oz Magnum [12.0%] - Boil 30 min Hops 12
150.00 g Cacao Nibs (Boil 5 min) Misc 13
3.0 pkgs **American Ale (Bio4 #SY025) Yeast 14
150.00 g Chocolate (Secondary 5 days) Misc 15

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