Satanicum Pandemonium - 45 l - Recipe

Satanicum Pandemonium - 45 l

Brewer: Theossi
Batch Size: 11.89 gal	Style: Imperial Stout (20C)
Boil Size: 16.26 gal	Style Guide: BJCP 2015
Color: 56.2 SRM	Equipment: *LC - Panela 90 Litros
Bitterness: 75.3 IBUs	Boil Time: 90 min
Est OG: 1.090 (21.5° P)	Mash Profile: *LC Mostura High Gravity
Est FG: 1.021 SG (5.4° P)	Fermentation: *LC Ale - High Gravity
ABV: 9.2%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
24 lbs 4.01 oz	**Pilsen AGRÁRIA (1.7 SRM)	Grain	1
7 lbs 11.46 oz	Oats, Flaked (1.0 SRM)	Grain	2
3 lbs 4.91 oz	*Rye Malt (4.7 SRM)	Grain	3
2 lbs 9.46 oz	*Carapils (Weyermann) (2.0 SRM)	Grain	4
2 lbs 3.27 oz	*Defumado - Smoked Malt (Weyermann) (2.3 SRM)	Grain	5
2 lbs 3.27 oz	*Swaen BlackSwaen Barley (609.1 SRM)	Grain	6
2 lbs 3.27 oz	*Swaen BlackSwaen Chocolate B (444.2 SRM)	Grain	7
1 lbs 11.79 oz	*Swaen GoldSwaen Classic (66.0 SRM)	Grain	8
1 lbs 1.64 oz	*Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	9
1.76 oz	Magnum [12.0%] - Boil 90 min	Hops	10
2.65 oz	Magnum [12.0%] - Boil 60 min	Hops	11
0.88 oz	Magnum [12.0%] - Boil 30 min	Hops	12
150.00 g	Cacao Nibs (Boil 5 min)	Misc	13
3.0 pkgs	**American Ale (Bio4 #SY025)	Yeast	14
150.00 g	Chocolate (Secondary 5 days)	Misc	15