Satanicum Pandemonium

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 6.97 galStyle: Imperial Stout (13F)
Boil Size: 11.10 galStyle Guide: BJCP 2008
Color: 49.1 SRMEquipment: *LC - Panela 65 Litros
Bitterness: 91.9 IBUsBoil Time: 90 min
Est OG: 1.104 (24.7° P)Mash Profile: *LC Mostura High Gravity
Est FG: 1.030 SG (7.7° P)Fermentation: *LC Ale - High Gravity
ABV: 10.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz **Pilsen AGRÁRIA (1.7 SRM) Grain 1
2 lbs 3.27 oz *Rye Malt (4.7 SRM) Grain 2
1 lbs 12.22 oz *Defumado - Smoked Malt (Weyermann) (2.3 SRM) Grain 3
1 lbs 12.22 oz Smoked Malt (9.0 SRM) Grain 4
1 lbs 8.69 oz *Carapils (Weyermann) (2.0 SRM) Grain 5
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 1.64 oz *Carafa Special I (Weyermann) (456.9 SRM) Grain 7
1 lbs 1.64 oz *Carafa Special II (Weyermann) (583.8 SRM) Grain 8
1 lbs 1.64 oz *Caramunich II (Weyermann) (60.9 SRM) Grain 9
1.76 oz *Northern Brewer [9.9%] - Boil 90 min Hops 10
1.76 oz *U.S. Goldings [5.8%] - Boil 60 min Hops 11
1.76 oz *Chinook [11.3%] - Boil 30 min Hops 12
0.88 oz *Ahtanum [6.0%] - Boil 15 min Hops 13
0.88 oz *Ahtanum [6.0%] - Boil 0 min Hops 14
2.0 pkgs **American Ale (Bio4 #SY025) Yeast 15

This Recipe Has Not Been Rated

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