BeerSmith™ Recipes and Web Editor
Sasquatch 
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 6.97 gal | Style: Blonde Ale (18A) |
| Boil Size: 11.10 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: LC - Panela 65 Litros |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: *LC Mostura |
| Est FG: 1.012 SG (3.0° P) | Fermentation: **LC Fermentação e Maturação |
| ABV: 5.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 2.89 oz | *Pilsen AGRÁRIA (1.7 SRM) | Grain | 1 |
| 5 lbs 2.89 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 10.58 oz | *Carapils (Weyermann) (2.0 SRM) | Grain | 3 |
| 10.58 oz | *Munich II (Weyermann) (11.4 SRM) | Grain | 4 |
| 7.05 oz | *Caramunich II (Weyermann) (60.9 SRM) | Grain | 5 |
| 0.71 oz | *Motueka [7.1%] - Boil 60 min | Hops | 6 |
| 0.53 oz | *Motueka [7.1%] - Boil 30 min | Hops | 7 |
| 0.53 oz | *Motueka [7.1%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | **Saison Ale (Bio4 #SY064) | Yeast | 9 |