Randolph Scott

All Grain Recipe

Submitted By: Theossi (Shared)
Members can download and share recipes

Brewer: Theossi
Batch Size: 6.97 galStyle: English Barleywine (17D)
Boil Size: 11.10 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: *LC - Panela 65 Litros
Bitterness: 54.1 IBUsBoil Time: 90 min
Est OG: 1.119 (27.9° P)Mash Profile: *LC Mostura High Gravity
Est FG: 1.046 SG (11.5° P)Fermentation: *LC Ale - High Gravity
ABV: 10.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7 lbs 0.88 oz *Munich II (Weyermann) (11.4 SRM) Grain 2
3 lbs 15.49 oz *Carahell (Weyermann) (12.7 SRM) Grain 3
2 lbs 10.33 oz *Caramunich I (Weyermann) (45.7 SRM) Grain 4
10.58 oz *Oak Smoked Wheat Malt (Weyermann) (3.0 SRM) Grain 5
1.76 oz *Fuggles [4.8%] - Boil 90 min Hops 6
1.76 oz *Fuggles [4.8%] - Boil 60 min Hops 7
1.76 oz *Fuggles [4.8%] - Boil 45 min Hops 8
1.76 oz *Fuggles [4.8%] - Boil 30 min Hops 9
2.00 items Whirlfloc (Boil 15 min) Misc 10
2.00 tsp *Yeast Nutrient (Boil 15 min) Misc 11
2.0 pkgs **London ESB (Bio4 #SY030) Yeast 12
20.00 g Oak Chips (Secondary 7 days) Misc 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine