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Qu3ng4 
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 6.97 gal | Style: English IPA (12C) |
| Boil Size: 11.10 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: LC - Panela 65 Litros |
| Bitterness: 58.5 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: *LC Mostura |
| Est FG: 1.014 SG (3.6° P) | Fermentation: **LC Fermentação e Maturação |
| ABV: 6.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.88 oz | Centennial [10.3%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Centennial [10.3%] - Boil 45 min | Hops | 6 |
| 0.53 oz | Centennial [10.3%] - Boil 30 min | Hops | 7 |
| 0.88 oz | Centennial [10.3%] - Boil 15 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 9 |
| 0.71 oz | Centennial [10.3%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | **American Ale (Bio4 #SY025) | Yeast | 11 |
| 1.76 oz | *Centennial [8.6%] - Dry Hop 14 days | Hops | 12 |
| 1.76 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 13 |