Qu3ng4

All Grain Recipe

Submitted By: Theossi (Shared)
Members can download and share recipes

Brewer: Theossi
Batch Size: 6.97 galStyle: English IPA (12C)
Boil Size: 11.10 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: LC - Panela 65 Litros
Bitterness: 58.5 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: *LC Mostura
Est FG: 1.014 SG (3.6° P)Fermentation: **LC Fermentação e Maturação
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.33 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.88 oz Centennial [10.3%] - Boil 60 min Hops 5
0.53 oz Centennial [10.3%] - Boil 45 min Hops 6
0.53 oz Centennial [10.3%] - Boil 30 min Hops 7
0.88 oz Centennial [10.3%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 9
0.71 oz Centennial [10.3%] - Boil 0 min Hops 10
1.0 pkgs **American Ale (Bio4 #SY025) Yeast 11
1.76 oz *Centennial [8.6%] - Dry Hop 14 days Hops 12
1.76 oz Cascade [5.5%] - Dry Hop 14 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine