Pike's Peak Rye Stout - v2 - Recipe

Pike's Peak Rye Stout - v2

Brewer: Theossi
Batch Size: 6.97 gal	Style: American Stout (20B)
Boil Size: 10.73 gal	Style Guide: BJCP 2015
Color: 35.3 SRM	Equipment: *LC - Panela 65 Litros
Bitterness: 51.0 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.016 SG (4.2° P)	Fermentation: **LC Ale - Normal Gravity
ABV: 5.1%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
2.50 g	*Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
11 lbs 0.37 oz	*Swaen©Lager (1.6 SRM)	Grain	2
1 lbs 5.16 oz	*Rye Malt (4.7 SRM)	Grain	3
1 lbs 1.64 oz	*GoldSwaen©Hell (14.7 SRM)	Grain	4
12.35 oz	*Swaen BlackSwaen Chocolate B (444.2 SRM)	Grain	5
10.58 oz	*GoldSwaen©Aroma (172.6 SRM)	Grain	6
8.82 oz	*BlackSwaen©Black (558.4 SRM)	Grain	7
1.76 oz	*Magnum [13.0%] - Boil 30 min	Hops	8
5.29 oz	Brown Sugar, Light [Boil for 15 min] [Boil] (8.0 SRM)	Sugar	9
1.00 tsp	*Yeast Nutrient (Boil 15 min)	Misc	10
1.00 items	Whirlfloc (Boil 15 min)	Misc	11
1.76 oz	*Centennial [8.6%] - Boil 5 min	Hops	12
1.0 pkgs	**London ESB (Bio4 #SY030)	Yeast	13