Potomac

All Grain Recipe

Submitted By: Theossi (Shared)
Members can download and share recipes

Brewer: Theossi
Batch Size: 6.97 galStyle: Belgian Dubbel (18B)
Boil Size: 11.10 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: *LC - Panela 65 Litros
Bitterness: 24.5 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: *LC Mostura High Gravity
Est FG: 1.010 SG (2.5° P)Fermentation: *LC Ale - High Gravity
ABV: 7.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Swaen Lager (1.6 SRM) Grain 1
1 lbs 5.16 oz *Swaen GoldSwaen Munich Light (40.6 SRM) Grain 2
14.11 oz Best Caramel Munich III (76.1 SRM) Grain 3
1.76 oz *Swaen BlackSwaen Chocolate B (444.2 SRM) Grain 4
10.58 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
0.46 oz Magnum [14.0%] - Boil 45 min Hops 6
0.42 oz Magnum [14.0%] - Boil 20 min Hops 7
300.00 g Uva Passa (Boil 15 min) Misc 8
0.88 oz Saaz [4.0%] - Boil 5 min Hops 9
1.5 pkgs **Trappist Ale (Bio4 #SY065) Yeast 10

Taste Notes

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine