Potomac

Brewer: Theossi
Batch Size: 6.97 gal	Style: Belgian Dubbel (18B)
Boil Size: 11.10 gal	Style Guide: BJCP 2008
Color: 13.1 SRM	Equipment: *LC - Panela 65 Litros
Bitterness: 24.5 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.1° P)	Mash Profile: *LC Mostura High Gravity
Est FG: 1.010 SG (2.5° P)	Fermentation: *LC Ale - High Gravity
ABV: 7.4%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Swaen Lager (1.6 SRM)	Grain	1
1 lbs 5.16 oz	*Swaen GoldSwaen Munich Light (40.6 SRM)	Grain	2
14.11 oz	Best Caramel Munich III (76.1 SRM)	Grain	3
1.76 oz	*Swaen BlackSwaen Chocolate B (444.2 SRM)	Grain	4
10.58 oz	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	5
0.46 oz	Magnum [14.0%] - Boil 45 min	Hops	6
0.42 oz	Magnum [14.0%] - Boil 20 min	Hops	7
300.00 g	Uva Passa (Boil 15 min)	Misc	8
0.88 oz	Saaz [4.0%] - Boil 5 min	Hops	9
1.5 pkgs	**Trappist Ale (Bio4 #SY065)	Yeast	10

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