Pike's Peak Rye Stout

All Grain Recipe

Submitted By: Theossi (Shared)
Members can download and share recipes

Brewer: Theossi
Batch Size: 6.97 galStyle: American Stout (20B)
Boil Size: 11.10 galStyle Guide: BJCP 2015
Color: 34.9 SRMEquipment: LC - Panela 45 Litros
Bitterness: 52.2 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: LC Mostura
Est FG: 1.014 SG (3.5° P)Fermentation: LC Fermentação e Maturação
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 0.37 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 2
1 lbs 10.46 oz *Rye Malt (4.7 SRM) Grain 3
1 lbs 1.64 oz *Carahell (Weyermann) (12.7 SRM) Grain 4
8.82 oz *Caraaroma (Weyermann) (203.0 SRM) Grain 5
8.82 oz Carafa II (Weyermann) (415.0 SRM) Grain 6
8.82 oz Chateau Black (710.7 SRM) Grain 7
1.41 oz *Magnum [13.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc (Boil 15 min) Misc 9
1.06 oz *Centennial [8.6%] - Boil 5 min Hops 10
1.0 pkgs **American Ale (Bio4 #SY025) Yeast 11
1.02 items Baunilha (Primary 1 days) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine