BeerSmith™ Recipes and Web Editor
Pike's Peak Rye Stout 
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 6.97 gal | Style: American Stout (20B) |
| Boil Size: 11.10 gal | Style Guide: BJCP 2015 |
| Color: 34.9 SRM | Equipment: LC - Panela 45 Litros |
| Bitterness: 52.2 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: LC Mostura |
| Est FG: 1.014 SG (3.5° P) | Fermentation: LC Fermentação e Maturação |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.21 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 11 lbs 0.37 oz | *Pilsen AGRÁRIA (1.7 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | *Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | *Carahell (Weyermann) (12.7 SRM) | Grain | 4 |
| 8.82 oz | *Caraaroma (Weyermann) (203.0 SRM) | Grain | 5 |
| 8.82 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 6 |
| 8.82 oz | Chateau Black (710.7 SRM) | Grain | 7 |
| 1.41 oz | *Magnum [13.0%] - Boil 60 min | Hops | 8 |
| 1.00 items | Whirlfloc (Boil 15 min) | Misc | 9 |
| 1.06 oz | *Centennial [8.6%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | **American Ale (Bio4 #SY025) | Yeast | 11 |
| 1.02 items | Baunilha (Primary 1 days) | Misc | 12 |