Pike's Peak Oatmeal Stout - v2 - Recipe

Pike's Peak Oatmeal Stout - v2

Brewer: Theossi
Batch Size: 13.21 gal	Style: Oatmeal Stout (16B)
Boil Size: 17.63 gal	Style Guide: BJCP 2015
Color: 27.4 SRM	Equipment: *LC - Panela 90 Litros
Bitterness: 30.6 IBUs	Boil Time: 90 min
Est OG: 1.052 (13.0° P)	Mash Profile: **LC Mostura Normal Gravity Alpha
Est FG: 1.013 SG (3.2° P)	Fermentation: **LC Ale - Normal Gravity
ABV: 5.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	* Pale Malt (Weyermann) (3.3 SRM)	Grain	1
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	2
2 lbs 3.27 oz	* Carahell (Weyermann) (12.7 SRM)	Grain	3
1 lbs 1.64 oz	* Caraaroma (Weyermann) (203.0 SRM)	Grain	4
10.58 oz	* Carafa Special II (Weyermann) (583.8 SRM)	Grain	5
10.58 oz	*Swaen BlackSwaen Chocolate B (444.2 SRM)	Grain	6
1.59 oz	*Magnum [13.0%] - Boil 60 min	Hops	7
2.00 items	Whirlfloc (Boil 15 min)	Misc	8
2.00 tsp	*Yeast Nutrient (Boil 15 min)	Misc	9
0.88 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	10
2.0 pkgs	**American Ale (Bio4 #SY025)	Yeast	11