Pike's Peak Oatmeal Stout - v2

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 13.21 galStyle: Oatmeal Stout (16B)
Boil Size: 17.63 galStyle Guide: BJCP 2015
Color: 27.4 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: **LC Mostura Normal Gravity Alpha
Est FG: 1.013 SG (3.2° P)Fermentation: **LC Ale - Normal Gravity
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz * Pale Malt (Weyermann) (3.3 SRM) Grain 1
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 3.27 oz * Carahell (Weyermann) (12.7 SRM) Grain 3
1 lbs 1.64 oz * Caraaroma (Weyermann) (203.0 SRM) Grain 4
10.58 oz * Carafa Special II (Weyermann) (583.8 SRM) Grain 5
10.58 oz *Swaen BlackSwaen Chocolate B (444.2 SRM) Grain 6
1.59 oz *Magnum [13.0%] - Boil 60 min Hops 7
2.00 Whirlfloc (Boil 15 min) Misc 8
2.00 tsp *Yeast Nutrient (Boil 15 min) Misc 9
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 10
2.0 pkgs **American Ale (Bio4 #SY025) Yeast 11

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