Mervyn Pumpkin Ale

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 6.97 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 10.74 galStyle Guide: BJCP 2015
Color: 21.8 SRMEquipment: *LC - Panela 65 Litros
Bitterness: 33.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.012 SG (3.0° P)Fermentation: *LC Ale - High Gravity
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz *Doce de Abóbora (15.2 SRM) Adjunct 1
9 lbs 4.15 oz Swaen Lager (1.6 SRM) Grain 2
1 lbs 1.64 oz *Swaen GoldSwaen Aroma (172.6 SRM) Grain 3
1 lbs 1.64 oz *Swaen GoldSwaen Munich Dark (71.1 SRM) Grain 4
10.58 oz *Swaen GoldSwaen Hell (14.7 SRM) Grain 5
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
1.23 oz *Fuggles [4.8%] - Boil 30 min Hops 7
1.00 Baunilha (Boil 20 min) Misc 8
0.53 oz *Fuggles [4.8%] - Boil 15 min Hops 9
3.00 Cravo (Boil 10 min) Misc 10
1.00 g Nóz Moscada (Boil 5 min) Misc 11
1.00 g Ginger, Crystallized (Boil 5 min) Misc 12
2.0 pkgs **American Ale (Bio4 #SY025) Yeast 13

Notes

This Recipe Has Not Been Rated

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