Mervyn Pumpkin Ale

Brewer: Theossi
Batch Size: 6.97 gal	Style: Spice, Herb or Vegetable Beer (30A)
Boil Size: 10.74 gal	Style Guide: BJCP 2015
Color: 21.8 SRM	Equipment: *LC - Panela 65 Litros
Bitterness: 33.0 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.012 SG (3.0° P)	Fermentation: *LC Ale - High Gravity
ABV: 5.2%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
7 lbs 0.88 oz	*Doce de Abóbora (15.2 SRM)	Adjunct	1
9 lbs 4.15 oz	Swaen Lager (1.6 SRM)	Grain	2
1 lbs 1.64 oz	*Swaen GoldSwaen Aroma (172.6 SRM)	Grain	3
1 lbs 1.64 oz	*Swaen GoldSwaen Munich Dark (71.1 SRM)	Grain	4
10.58 oz	*Swaen GoldSwaen Hell (14.7 SRM)	Grain	5
1.76 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	6
1.23 oz	*Fuggles [4.8%] - Boil 30 min	Hops	7
1.00 items	Baunilha (Boil 20 min)	Misc	8
0.53 oz	*Fuggles [4.8%] - Boil 15 min	Hops	9
3.00 items	Cravo (Boil 10 min)	Misc	10
1.00 g	Nóz Moscada (Boil 5 min)	Misc	11
1.00 g	Ginger, Crystallized (Boil 5 min)	Misc	12
2.0 pkgs	**American Ale (Bio4 #SY025)	Yeast	13

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