Mardi Gras

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 6.97 galStyle: Vienna Lager ( 7A)
Boil Size: 11.10 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: LC - Panela 65 Litros
Bitterness: 33.1 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: LC Mostura
Est FG: 1.013 SG (3.2° P)Fermentation: *LC Lager - Nomal Gravity 2
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz **Pilsen AGRÁRIA (1.7 SRM) Grain 1
5 lbs 1.13 oz *Vienna Malt (Weyermann) (4.1 SRM) Grain 2
1 lbs 8.69 oz *Carared (Weyermann) (22.8 SRM) Grain 3
10.58 oz *CaraRye Malt (88.8 SRM) Grain 4
10.58 oz *Munich II (Weyermann) (11.4 SRM) Grain 5
0.88 oz *Chinook [11.3%] - Boil 60 min Hops 6
1.00 tsp *Yeast Nutrient (Boil 15 min) Misc 7
1.00 items Whirlfloc (Boil 15 min) Misc 8
0.88 oz *Cascade [7.0%] - Boil 10 min Hops 9
2.0 pkgs **Pilsner Urquell (Bio4 #SY001) Yeast 10
4.41 oz *Cascade [7.0%] - Dry Hop 7 days Hops 11
0.88 oz *Chinook [11.3%] - Dry Hop 7 days Hops 12

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