Lousy Liar

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 6.97 galStyle: India Pale Lager (35 )
Boil Size: 11.10 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: *LC - Panela 65 Litros
Bitterness: 61.4 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.014 SG (3.6° P)Fermentation: *LC Lager - Nomal Gravity
ABV: 7.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz **Pilsen AGRÁRIA (1.7 SRM) Grain 1
5 lbs 8.18 oz **Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz *Rye Malt (4.7 SRM) Grain 3
1 lbs 1.64 oz *Carahell (Weyermann) (12.7 SRM) Grain 4
1 lbs 1.64 oz *Carapils (Weyermann) (2.0 SRM) Grain 5
8.82 oz *Caraamber (Weyermann) (35.5 SRM) Grain 6
1.06 oz *Nugget [11.9%] - First Wort Hops 7
1.06 oz *Cascade [7.0%] - Boil 20 min Hops 8
0.88 oz *Cascade [7.0%] - Boil 15 min Hops 9
2.00 tsp *Yeast Nutrient (Boil 15 min) Misc 10
2.00 *Whirlfloc (Boil 15 min) Misc 11
0.88 oz *Cascade [7.0%] - Boil 10 min Hops 12
0.71 oz *Nugget [11.9%] - Boil 10 min Hops 13
0.71 oz *Cascade [7.0%] - Boil 5 min Hops 14
2.0 pkgs **Pilsner Urquell (Bio4 #SY001) Yeast 15
3.53 oz *Cascade [7.0%] - Dry Hop 7 days Hops 16
1.76 oz *Cascade [7.0%] - Dry Hop 5 days Hops 17

Notes

Utilizar FWH. Dry Hopping quando a secundária atingir 13 graus. Abaixar 1 grau por dia a temperatura até 9 graus. Cold crash para 0 graus. Aplicar gelatina quando atingir 1 grau. Aguardar 2 dias. Trasfega. Maturação a 3 graus por 15 dias.

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