Guinther IPA

All Grain Recipe

Submitted By: Theossi (Shared)
Members can download and share recipes

Brewer: Theossi
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 17.63 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 48.5 IBUsBoil Time: 90 min
Est OG: 1.063 (15.6° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.012 SG (3.1° P)Fermentation: **LC Ale - Normal Gravity
ABV: 6.8%Taste Rating: 10.0

Ingredients
Amount Name Type #
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
19 lbs 13.47 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 2
5 lbs 8.18 oz *Carared (Weyermann) (22.8 SRM) Grain 3
3 lbs 4.91 oz *Carapils (Weyermann) (2.0 SRM) Grain 4
1.76 oz *Chinook [11.3%] - Boil 45 min Hops 5
1.76 oz *Chinook [11.3%] - Boil 30 min Hops 6
2.00 pint Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 7
1.76 oz Yakima Gold [9.6%] - Boil 5 min Hops 8
3.0 pkgs American Ale (Bio4 #SY025) Yeast 9
1.76 oz Yakima Gold [9.6%] - Dry Hop 5 days Hops 10

Notes

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine