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El Kabong 
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 6.97 gal | Style: Old Ale (17B) |
| Boil Size: 10.73 gal | Style Guide: BJCP 2015 |
| Color: 19.1 SRM | Equipment: *LC - Panela 65 Litros |
| Bitterness: 39.8 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: **LC Mostura Normal Gravity |
| Est FG: 1.022 SG (5.5° P) | Fermentation: **LC Ale - Normal Gravity |
| ABV: 6.7% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 6.66 oz | Swaen Lager (1.6 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | *Swaen GoldSwaen Munich Dark (71.1 SRM) | Grain | 2 |
| 5.29 oz | *Swaen BlackSwaen Barley (609.1 SRM) | Grain | 3 |
| 12.35 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 4 |
| 1.76 oz | *Northern Brewer [9.9%] - Boil 60 min | Hops | 5 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.00 items | *Whirlfloc (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | **London ESB (Bio4 #SY030) | Yeast | 8 |
| 1.00 ml | Oak Chips (Bottling 7 days) | Misc | 9 |