El Kabong

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 6.97 galStyle: Old Ale (17B)
Boil Size: 10.73 galStyle Guide: BJCP 2015
Color: 19.1 SRMEquipment: *LC - Panela 65 Litros
Bitterness: 39.8 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.022 SG (5.5° P)Fermentation: **LC Ale - Normal Gravity
ABV: 6.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
17 lbs 6.66 oz Swaen Lager (1.6 SRM) Grain 1
1 lbs 5.16 oz *Swaen GoldSwaen Munich Dark (71.1 SRM) Grain 2
5.29 oz *Swaen BlackSwaen Barley (609.1 SRM) Grain 3
12.35 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 4
1.76 oz *Northern Brewer [9.9%] - Boil 60 min Hops 5
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.00 *Whirlfloc (Boil 15 min) Misc 7
1.0 pkgs **London ESB (Bio4 #SY030) Yeast 8
1.00 ml Oak Chips (Bottling 7 days) Misc 9

This Recipe Has Not Been Rated

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