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Chattanooga 
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 6.97 gal | Style: Black IPA (21B) |
| Boil Size: 11.10 gal | Style Guide: BJCP 2015 |
| Color: 31.5 SRM | Equipment: LC - Panela 65 Litros |
| Bitterness: 59.8 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: LC Mostura |
| Est FG: 1.016 SG (4.0° P) | Fermentation: LC Fermentação e Maturação |
| ABV: 7.1% | Taste Rating: 10.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 6 lbs 9.82 oz | *Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | *Pilsen AGRÁRIA (1.7 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | *CaraRye Malt (88.8 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | *Rye Malt (4.7 SRM) | Grain | 5 |
| 12.35 oz | *Carafa Special I (Weyermann) (456.9 SRM) | Grain | 6 |
| 12.35 oz | *Munich II (Weyermann) (11.4 SRM) | Grain | 7 |
| 3.53 oz | *Carafa Special II (Weyermann) (583.8 SRM) | Grain | 8 |
| 1.76 oz | *Chinook [11.3%] - Boil 60 min | Hops | 9 |
| 1.00 pint | Whirlfloc (1g para cada 20L) (Boil 15 min) | Misc | 10 |
| 1.76 oz | *Cascade [7.0%] - Boil 10 min | Hops | 11 |
| 1.0 pkgs | American Ale (Bio4 #SY025) | Yeast | 12 |
| 1.76 oz | *Ahtanum [6.0%] - Dry Hop 10 days | Hops | 13 |
| 1.76 oz | *Perle [5.1%] - Dry Hop 10 days | Hops | 14 |
| 1.06 oz | *Columbus (Tomahawk) [14.3%] - Dry Hop 10 days | Hops | 15 |
| 0.71 oz | *Centennial [8.6%] - Dry Hop 10 days | Hops | 16 |
| 0.35 oz | *Magnum [13.0%] - Dry Hop 10 days | Hops | 17 |