Chattanooga

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 6.97 galStyle: Black IPA (21B)
Boil Size: 11.10 galStyle Guide: BJCP 2015
Color: 31.5 SRMEquipment: LC - Panela 65 Litros
Bitterness: 59.8 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: LC Mostura
Est FG: 1.016 SG (4.0° P)Fermentation: LC Fermentação e Maturação
ABV: 7.1%Taste Rating: 10.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 9.82 oz *Pale Malt (Weyermann) (3.3 SRM) Grain 2
6 lbs 9.82 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 3
1 lbs 8.69 oz *CaraRye Malt (88.8 SRM) Grain 4
1 lbs 1.64 oz *Rye Malt (4.7 SRM) Grain 5
12.35 oz *Carafa Special I (Weyermann) (456.9 SRM) Grain 6
12.35 oz *Munich II (Weyermann) (11.4 SRM) Grain 7
3.53 oz *Carafa Special II (Weyermann) (583.8 SRM) Grain 8
1.76 oz *Chinook [11.3%] - Boil 60 min Hops 9
1.00 pint Whirlfloc (1g para cada 20L) (Boil 15 min) Misc 10
1.76 oz *Cascade [7.0%] - Boil 10 min Hops 11
1.0 pkgs American Ale (Bio4 #SY025) Yeast 12
1.76 oz *Ahtanum [6.0%] - Dry Hop 10 days Hops 13
1.76 oz *Perle [5.1%] - Dry Hop 10 days Hops 14
1.06 oz *Columbus (Tomahawk) [14.3%] - Dry Hop 10 days Hops 15
0.71 oz *Centennial [8.6%] - Dry Hop 10 days Hops 16
0.35 oz *Magnum [13.0%] - Dry Hop 10 days Hops 17

Notes

Primming de 6 gramas de açúcar por litro de cerveja.

This Recipe Has Not Been Rated

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