Chattanooga 
All Grain Recipe
Submitted By: Theossi (Shared)
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| Brewer: Theossi | |
| Batch Size: 6.97 gal | Style: Black IPA (21B) |
| Boil Size: 11.10 gal | Style Guide: BJCP 2015 |
| Color: 31.5 SRM | Equipment: LC - Panela 65 Litros |
| Bitterness: 59.8 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: LC Mostura |
| Est FG: 1.016 SG (4.0° P) | Fermentation: LC Fermentação e Maturação |
| ABV: 7.1% | Taste Rating: 10.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6 lbs 9.82 oz |
*Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
*Pilsen AGRÁRIA (1.7 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
*CaraRye Malt (88.8 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
*Rye Malt (4.7 SRM) |
Grain |
5 |
| 12.35 oz |
*Carafa Special I (Weyermann) (456.9 SRM) |
Grain |
6 |
| 12.35 oz |
*Munich II (Weyermann) (11.4 SRM) |
Grain |
7 |
| 3.53 oz |
*Carafa Special II (Weyermann) (583.8 SRM) |
Grain |
8 |
| 1.76 oz |
*Chinook [11.3%] - Boil 60 min |
Hops |
9 |
| 1.00 pint |
Whirlfloc (1g para cada 20L) (Boil 15 min) |
Misc |
10 |
| 1.76 oz |
*Cascade [7.0%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Bio4 #SY025) |
Yeast |
12 |
| 1.76 oz |
*Ahtanum [6.0%] - Dry Hop 10 days |
Hops |
13 |
| 1.76 oz |
*Perle [5.1%] - Dry Hop 10 days |
Hops |
14 |
| 1.06 oz |
*Columbus (Tomahawk) [14.3%] - Dry Hop 10 days |
Hops |
15 |
| 0.71 oz |
*Centennial [8.6%] - Dry Hop 10 days |
Hops |
16 |
| 0.35 oz |
*Magnum [13.0%] - Dry Hop 10 days |
Hops |
17 |
Notes
Primming de 6 gramas de açúcar por litro de cerveja.
This Recipe Has Not Been Rated
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