Burum Burum

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 6.97 galStyle: Dunkles Bock ( 6C)
Boil Size: 11.10 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: *LC - Panela 65 Litros
Bitterness: 27.2 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.015 SG (3.9° P)Fermentation: *LC Lager - Nomal Gravity
ABV: 6.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz *Swaen©Lager (1.6 SRM) Grain 1
4 lbs 6.55 oz *GoldSwaen©Munich Light (40.6 SRM) Grain 2
2 lbs 3.27 oz *Swaen©Munich Dark (12.7 SRM) Grain 3
2 lbs 3.27 oz *Swaen©Vienna (6.1 SRM) Grain 4
1 lbs 1.66 oz *Carapils (Weyermann) (2.0 SRM) Grain 5
0.78 oz *Magnum [13.0%] - First Wort Hops 6
2.00 tsp *Yeast Nutrient (Boil 15 min) Misc 7
1.00 items *Whirlfloc (Boil 15 min) Misc 8
0.99 oz *Magnum [13.0%] - Boil 0 min Hops 9
2.0 pkgs **German Lager (Bio4 #SY004) Yeast 10

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