Berry Balls

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 7.13 galStyle: Fruit Beer (29A)
Boil Size: 11.30 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 25.8 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.007 SG (1.9° P)Fermentation: **LC Ale - Normal Gravity
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Swaen Lager (1.6 SRM) Grain 1
1 lbs 1.64 oz *Swaen GoldSwaen Munich Light (40.6 SRM) Grain 2
14.11 oz *Swaen Munich Light (6.6 SRM) Grain 3
12.35 oz *Swaen WhiteSwaen Classic (2.6 SRM) Grain 4
8.82 oz * Carapils (Weyermann) (2.0 SRM) Grain 5
8.82 oz *Honey [Boil] (1.0 SRM) Sugar 6
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 items *Whirlfloc (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.76 oz *Saaz [2.5%] - Boil 5 min Hops 10
1.0 pkgs **Saison Ale (Bio4 #SY064) Yeast 11
2.00 kg Framboesa (Secondary 5 days) Misc 12

This Recipe Has Not Been Rated

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