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Olie's IPA 
All Grain Recipe
Submitted By: GarageBrewing (Shared)Members can download and share recipes
| Batch Size: 23.78 gal | Style: American IPA (14B) |
| Boil Size: 27.37 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Garage Brewing Quad |
| Bitterness: 52.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Garage Brewing 60 min Fly Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5.93 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 2 |
| 2.96 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 3 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |