Olie's IPA

All Grain Recipe

Submitted By: GarageBrewing (Shared)
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Batch Size: 23.78 galStyle: American IPA (14B)
Boil Size: 27.37 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Garage Brewing Quad
Bitterness: 52.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Garage Brewing 60 min Fly Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5.93 oz Amarillo Gold [8.5%] - Boil 60 min Hops 2
2.96 oz Amarillo Gold [8.5%] - Boil 30 min Hops 3
2.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5

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