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T28: Shining Star Pale Ale 
Extract Recipe
Submitted By: andycr (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.16 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: 2.5 Gallon Extract Brewing Setup |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Carastan (30.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 0.50 oz | Palisade [5.6%] - Boil 60 min | Hops | 3 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.25 oz | Centennial [8.7%] - Boil 10 min | Hops | 5 |
| 0.25 oz | Columbus (Tomahawk) [15.2%] - Boil 10 min | Hops | 6 |
| 0.25 oz | Centennial [8.7%] - Boil 0 min | Hops | 7 |
| 0.25 oz | Columbus (Tomahawk) [15.2%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |