Pale Ale Quad 
All Grain Recipe
Submitted By: GarageBrewing (Shared)
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| Brewer: Garage Brewing | |
| Batch Size: 23.78 gal | Style: American Pale Ale (18B) |
| Boil Size: 26.05 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Garage Brewing Quad |
| Bitterness: 38.0 IBUs | Boil Time: 30 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Garage Brewing 60 min Fly Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs 1.85 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7.05 oz |
Willamette [6.5%] - Boil 30 min |
Hops |
2 |
| 5.29 oz |
Willamette [6.5%] - Boil 15 min |
Hops |
3 |
| 2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Taste Notes
Strike 175
Mash 153.6
65 min
First run 1.085
Not quite enugh for 3 kegs
Final OG 1.052This Recipe Has Not Been Rated
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