Wheat

All Grain Recipe

Submitted By: Damo (Shared)
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Brewer: Damo
Batch Size: 7.13 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: My Equipment
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Decoction Mash, Single
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs 8.18 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
0.71 oz Tettnanger [5.6%] - Boil 60 min Hops 3
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 4

Taste Notes

1st runnings 1062, 2nd 1022. Pre boil gravity1038 of 33L. Fermentation eveident 4 hours after pitching. Down to 1011 on day 5. Racked day 5. Tasted awesome.

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