Wheat 
All Grain Recipe
Submitted By: Damo (Shared)
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| Brewer: Damo | |
| Batch Size: 7.13 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: My Equipment |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 0.71 oz |
Tettnanger [5.6%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
4 |
Taste Notes
1st runnings 1062, 2nd 1022. Pre boil gravity1038 of 33L. Fermentation eveident 4 hours after pitching. Down to 1011 on day 5. Racked day 5. Tasted awesome.This Recipe Has Not Been Rated
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