Simple Westy 12 
All Grain Recipe
Submitted By: neckbeardbrewing (Shared)
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| Brewer: Jym Bob | |
| Batch Size: 6.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2008 |
| Color: 21.5 SRM | Equipment: Neck Beard High Gravity BIAB |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 1 lbs |
D-180 Syrup [Boil] (180.0 SRM) |
Sugar |
3 |
| 1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Styrian Goldings [1.4%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Hallertauer Mittelfrueh [2.7%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
10 |
Notes
I cut back on the D180, added sugar, added special b
http://www.candisyrup.com/uploads/6/0/3/5/6035776/westvleteren_12_clone_-_017a.pdfThis Recipe Has Not Been Rated
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