LAB Coconut Porter 
All Grain Recipe
Submitted By: flipyrface (Shared)
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| Brewer: Mike Thongvanh | |
| Batch Size: 5.55 gal | Style: Robust Porter (12B) |
| Boil Size: 6.09 gal | Style Guide: BJCP 2008 |
| Color: 29.2 SRM | Equipment: Brouwland 20L (BIAB) |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Cara 45 (Dingemans) (47.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 8.82 oz |
Chocolate (Dingemans) (340.0 SRM) |
Grain |
4 |
| 4.23 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 0.49 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Styrian Goldings [5.4%] - Boil 40 min |
Hops |
7 |
| 0.25 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
8 |
| 0.25 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
mash:
14L @ 185F + 5L @ 190F = 190F
added 220g toasted coconut flakes to mash
sparge with 10L almost boiling water
chilled to 75F and pitched yeast
~21L into the fermentor: 1069 OG
27.may.2018: SG 1017
29.may.2018: added ~0.5kg of coconut cubes to secondary
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