Oktoberfest 2012
All Grain Recipe
Submitted By: billypenn (Shared)Members can download and share recipes
Brewer: Ginger Bunny Guru | |
Batch Size: 22.00 gal | Style: Oktoberfest/Marzen ( 3B) |
Boil Size: 25.61 gal | Style Guide: BJCP 2004 |
Color: 10.2 SRM | Equipment: My Equipment |
Bitterness: 32.5 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: My Mash |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
ABV: 5.4% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
37 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
3 lbs 2.50 oz | NB Dark Munich (DURST MALZ) (15.5 SRM) | Grain | 2 |
10.00 oz | Hallertauer Hersbrucker [2.6%] - Boil 60 min | Hops | 3 |
6.30 oz | Hallertauer Hersbrucker [2.6%] - Boil 20 min | Hops | 4 |
4.00 oz | Tettnang [3.7%] - Boil 0 min | Hops | 5 |
8.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |
4.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 7 |