Oktoberfest 2012

All Grain Recipe

Submitted By: billypenn (Shared)
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Brewer: Ginger Bunny Guru
Batch Size: 22.00 galStyle: Oktoberfest/Marzen ( 3B)
Boil Size: 25.61 galStyle Guide: BJCP 2004
Color: 10.2 SRMEquipment: My Equipment
Bitterness: 32.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
37 lbs Munich II (Weyermann) (8.5 SRM) Grain 1
3 lbs 2.50 oz NB Dark Munich (DURST MALZ) (15.5 SRM) Grain 2
10.00 oz Hallertauer Hersbrucker [2.6%] - Boil 60 min Hops 3
6.30 oz Hallertauer Hersbrucker [2.6%] - Boil 20 min Hops 4
4.00 oz Tettnang [3.7%] - Boil 0 min Hops 5
8.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 6
4.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 7

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