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Oktoberfest 2012 
All Grain Recipe
Submitted By: billypenn (Shared)Members can download and share recipes
| Brewer: Ginger Bunny Guru | |
| Batch Size: 22.00 gal | Style: Oktoberfest/Marzen ( 3B) |
| Boil Size: 25.61 gal | Style Guide: BJCP 2004 |
| Color: 10.2 SRM | Equipment: My Equipment |
| Bitterness: 32.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 37 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 3 lbs 2.50 oz | NB Dark Munich (DURST MALZ) (15.5 SRM) | Grain | 2 |
| 10.00 oz | Hallertauer Hersbrucker [2.6%] - Boil 60 min | Hops | 3 |
| 6.30 oz | Hallertauer Hersbrucker [2.6%] - Boil 20 min | Hops | 4 |
| 4.00 oz | Tettnang [3.7%] - Boil 0 min | Hops | 5 |
| 8.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |
| 4.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 7 |