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Barrel Dopplebock 
All Grain Recipe
Submitted By: taikens (Shared)Members can download and share recipes
| Brewer: LDB | |
| Batch Size: 5.00 gal | Style: Doppelbock (9A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 20.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Lager, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 8.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 2 |
| 4.00 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 2 lbs | Caramunich III (Weyermann) (71.0 SRM) | Grain | 4 |
| 4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 5 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertau [4.8%] - Boil 20 min | Hops | 7 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Harvest (Imperial Yeast #L17) | Yeast | 9 |