5gal Dos Gueros Kolsch

All Grain Recipe

Submitted By: EvilAsh (Shared)
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Brewer: EvilAsh
Batch Size: 5.50 galStyle: K├Âlsch (6C)
Boil Size: 9.76 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Keg and Cooler
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
0.50 oz Perle [8.0%] - Boil 60 min Hops 3
1.00 oz Perle [8.0%] - Boil 10 min Hops 4
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5

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