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5gal Dos Gueros Kolsch 
All Grain Recipe
Submitted By: EvilAsh (Shared)Members can download and share recipes
| Brewer: EvilAsh | |
| Batch Size: 5.50 gal | Style: Kölsch (6C) |
| Boil Size: 9.76 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Keg and Cooler |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 0.50 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Perle [8.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 5 |