Nail VPA Clone Ver 2 (PHBS)
All Grain Recipe
Submitted By: bigmunchez (Shared)
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Brewer: Stewart Allan | |
Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Keg Mash Tun and 70L Kettle (IPA) |
Bitterness: 33.9 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: HERMS 2 Step, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.55 gal |
Pale Ale ish, lower SO4 |
Water |
1 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.00 g |
Brewtan B (mash) (Mash 0 min) |
Misc |
3 |
10 lbs 5.79 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
0.75 oz |
Topaz [16.0%] - Boil 60 min |
Hops |
6 |
0.50 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
0.17 oz |
Azacca [12.5%] - Boil 5 min |
Hops |
8 |
0.17 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
9 |
0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
10 |
1.07 oz |
Azacca [12.5%] - Steep 0 min |
Hops |
11 |
1.07 oz |
El Dorado [15.0%] - Steep 0 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
2.12 oz |
Azacca [12.5%] - Dry Hop 5 days |
Hops |
14 |
2.12 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
15 |
2.12 oz |
Galaxy [12.3%] - Dry Hop 5 days |
Hops |
16 |
Notes
Version 2
Vital statistics
ABV 6.5%
Azacca, Eldorado, Galaxy. (dry hopped with all 3)
Described as having pineapple, passionfruit and especially orange flavour.
IBU 30 (Seems about right)
Measured FG 1.012, refractometer 7.5 brix. Suggests an OG 1.059-60 ish.
Exactly the same colour as my blonde ale which is 8 EBC
Ca 55, Mg 4, Na 30, Cl 55, SO4 90
14/10/17 Brewday
Mash pH was 5.25
Chilled to 17°
Set initially to 17°
Oxygenated for 3 mins
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This Recipe Has Not Been Rated