Nail VPA Clone Ver 2 (PHBS)

All Grain Recipe

Submitted By: bigmunchez (Shared)
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Brewer: Stewart Allan
Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Keg Mash Tun and 70L Kettle (IPA)
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: HERMS 2 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal Pale Ale ish, lower SO4 Water 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Brewtan B (mash) (Mash 0 min) Misc 3
10 lbs 5.79 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 4
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
0.75 oz Topaz [16.0%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 5 min) Misc 7
0.17 oz Azacca [12.5%] - Boil 5 min Hops 8
0.17 oz El Dorado [15.0%] - Boil 5 min Hops 9
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 10
1.07 oz Azacca [12.5%] - Steep 0 min Hops 11
1.07 oz El Dorado [15.0%] - Steep 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
2.12 oz Azacca [12.5%] - Dry Hop 5 days Hops 14
2.12 oz El Dorado [15.0%] - Dry Hop 5 days Hops 15
2.12 oz Galaxy [12.3%] - Dry Hop 5 days Hops 16

Notes

Version 2 Vital statistics ABV 6.5% Azacca, Eldorado, Galaxy. (dry hopped with all 3) Described as having pineapple, passionfruit and especially orange flavour. IBU 30 (Seems about right) Measured FG 1.012, refractometer 7.5 brix. Suggests an OG 1.059-60 ish. Exactly the same colour as my blonde ale which is 8 EBC Ca 55, Mg 4, Na 30, Cl 55, SO4 90 14/10/17 Brewday Mash pH was 5.25 Chilled to 17° Set initially to 17° Oxygenated for 3 mins ==============================================================================

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