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basic American lager 
All Grain Recipe
Submitted By: Homebrewdaddy (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Lager ( 1B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 8.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 3 |